Chocolate Pudding water cake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 254.9
  • Total Fat: 4.7 g
  • Cholesterol: 11.3 mg
  • Sodium: 212.5 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Chocolate Pudding water cake calories by ingredient
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This cake is a pudding on the bottom cake and tastes wonderful served warm. This cake is a pudding on the bottom cake and tastes wonderful served warm.
Number of Servings: 9


    3/4 cup sugar
    1 cup Flour
    1/4 tsp salt
    2 teaspoons baking powder
    2 Tablespoons unsweetened cocoa powder
    1/2 cup milk
    3 tablespoons cooled melted butter
    1 teaspoon vanilla

    1/2 cup sugar
    1/2 cup brown sugar
    1/4 cup unsweetened cocoa powder
    1 and 1/2 cups water


1. Sift sugar, flour, salt, baking powder, cocoa. Then stir in the milk, butter, and vanilla. Pour the cake mix into a 9 by 9 inch pan.

2. Mix dry topping ingredients. Sprinkle on top of the cake in the baking pan. Pour the water over all. (Do NOT stir, just put it in the oven as is.)

3 . Bake at 350 degrees for about 45 minutes or until top springs back from touch. Do not overbake or the pudding on the bottom will dry up.

Number of Servings: 9

Recipe submitted by SparkPeople user DRAGONGIGGLE.

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