Pumpkin Chip Muffin

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 177.6
  • Total Fat: 6.9 g
  • Cholesterol: 46.0 mg
  • Sodium: 161.1 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.6 g

View full nutritional breakdown of Pumpkin Chip Muffin calories by ingredient
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Number of Servings: 24


    2 cups canned pumpkin
    1 cup Applesauce
    1/2 cup Canola Oil
    4 Eggs
    1 cup Brown Sugar
    2 tsp Cinnamon
    2 tsp baking powder
    2 tsp baking soda
    3 cups Whole Wheat Flour
    1 cup Chocolate Chips


Blend eggs, sugar, pumpkin, oil & applesauce together. Add flour, cinnamon, baking soda & baking powder and mix well. Add chocolate chips to mix.
Spoon into greased muffin tins. Baked for 20 min @ 350 F.
Cool in tin for 15 min
Makes 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user KALEE811.

TAGS:  Snacks | Kids | Kids Snacks |

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