Pumpkin Chip Muffin
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 177.6
- Total Fat: 6.9 g
- Cholesterol: 46.0 mg
- Sodium: 161.1 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.8 g
- Protein: 3.6 g
View full nutritional breakdown of Pumpkin Chip Muffin calories by ingredient
Number of Servings: 24
Ingredients
-
2 cups canned pumpkin
1 cup Applesauce
1/2 cup Canola Oil
4 Eggs
1 cup Brown Sugar
2 tsp Cinnamon
2 tsp baking powder
2 tsp baking soda
3 cups Whole Wheat Flour
1 cup Chocolate Chips
Directions
Blend eggs, sugar, pumpkin, oil & applesauce together. Add flour, cinnamon, baking soda & baking powder and mix well. Add chocolate chips to mix.
Spoon into greased muffin tins. Baked for 20 min @ 350 F.
Cool in tin for 15 min
Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user KALEE811.
Spoon into greased muffin tins. Baked for 20 min @ 350 F.
Cool in tin for 15 min
Makes 24 servings
Number of Servings: 24
Recipe submitted by SparkPeople user KALEE811.