Low Calorie STRAWBERRY CHEESECAKE Bites!
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 17.4
- Total Fat: 0.1 g
- Cholesterol: 1.0 mg
- Sodium: 36.4 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.4 g
- Protein: 1.1 g
View full nutritional breakdown of Low Calorie STRAWBERRY CHEESECAKE Bites! calories by ingredient
Introduction
VERY Low calorie elegant-looking, perfectly portioned, HEALTHY cheesecake treats! Easy to make and perfect for parties! VERY Low calorie elegant-looking, perfectly portioned, HEALTHY cheesecake treats! Easy to make and perfect for parties!Number of Servings: 8
Ingredients
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1/8 c. fat free cream cheese
1 tbp. and 1 tsp. powdered sugar
2 packets Splenda
8 large strawberries
1/4 reduced fat graham cracker sheet
Directions
*Makes 8 strawberry cheesecake bites, 1 per serving*
1. In a small mixing bowl, use a fork or mixing spoon to beat together the cream cheese, sugar, and Splenda until smooth and creamy, set aside.
2. Using a paring knife, hollow the strawberries, being careful not to puncture the sides. Gently fill each with cream cheese mixture (pastry bags are useful here) just slightly above the tops. Place them on a cookie sheet (I found mini muffin tins to also work well) as you do this.
3. Once all of the strawberries are filled, dip each top into the graham cracker crumbs and place back onto the cookie sheet.
4. Place the cookie sheet into the refrigerator and leave them for a few hours or over night to completely chill.
5. ENJOY!
*This recipe was modified from Recipezaar.com*
Number of Servings: 8
Recipe submitted by SparkPeople user EAGLES17.
1. In a small mixing bowl, use a fork or mixing spoon to beat together the cream cheese, sugar, and Splenda until smooth and creamy, set aside.
2. Using a paring knife, hollow the strawberries, being careful not to puncture the sides. Gently fill each with cream cheese mixture (pastry bags are useful here) just slightly above the tops. Place them on a cookie sheet (I found mini muffin tins to also work well) as you do this.
3. Once all of the strawberries are filled, dip each top into the graham cracker crumbs and place back onto the cookie sheet.
4. Place the cookie sheet into the refrigerator and leave them for a few hours or over night to completely chill.
5. ENJOY!
*This recipe was modified from Recipezaar.com*
Number of Servings: 8
Recipe submitted by SparkPeople user EAGLES17.
Member Ratings For This Recipe
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