Green Chile Chicken Enchilada

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 554.0
  • Total Fat: 15.8 g
  • Cholesterol: 98.4 mg
  • Sodium: 767.7 mg
  • Total Carbs: 57.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 41.5 g

View full nutritional breakdown of Green Chile Chicken Enchilada calories by ingredient
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Number of Servings: 1

Ingredients

    1/2 Boneless, skinless chicken breast
    1/2 cup brown rice (cooked)
    1/3 cup Mexican cheese blend
    Flour Tortilla
    Green Chile Enchilada Sauce


Directions

Dice chicken and cook in enchilada sauce until it shreds easily. Steam flour tortilla in microwave to make it more pliable. Mix chicken w/ enchilada sauce, brown rice and cheese together. Add to tortilla and roll carefully. Top with more enchilada sauce and cheese and then bake at 375 until the cheese is melted and golden brown.

Number of Servings: 1

Recipe submitted by SparkPeople user TOWNSENDWC.

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