Leftover Steak and Refried Bean Enchiladas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 407.2
  • Total Fat: 17.1 g
  • Cholesterol: 72.8 mg
  • Sodium: 1,764.4 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 11.3 g
  • Protein: 34.9 g

View full nutritional breakdown of Leftover Steak and Refried Bean Enchiladas calories by ingredient

Number of Servings: 6


    ~350 g sliced leftover bbq sirloin steak, sliced thin
    1 can fat free refried beans
    1 small can corn, drained
    1 small can chopped green chilis
    1 large can enchilada sauce
    ~2 c shredded Mexican cheese blend
    6 whole wheat tortillas


Mix corn and green chilis together. Pour half of the enchilada sauce on the bottom of a 9x13" pan. Spread some of the refried beans on each tortilla, then add the corn and chili mixture, and some steak. Roll up and place seam side down in pan. Repeat for all enchiladas. Top with the remaining sauce, and then cheese.
Cover with foil and bake at 350 F for about 20 minutes. Remove foil and bake for an additional 5-10 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user ALAGUE.