Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 407.2
Total Fat 17.1 g
Saturated Fat 6.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 2.0 g
Cholesterol 72.8 mg
Sodium 1,764.4 mg
Potassium 340.1 mg
Total Carbohydrate 31.5 g
Dietary Fiber 11.3 g
Sugars 1.7 g
Protein 34.9 g
Vitamin A 46.3 %
Vitamin B-12 27.7 %
Vitamin B-6 16.4 %
Vitamin C 23.2 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 31.0 %
Copper 11.2 %
Folate 4.7 %
Iron 25.9 %
Magnesium 6.2 %
Manganese 2.7 %
Niacin 14.6 %
Pantothenic Acid 3.0 %
Phosphorus 15.5 %
Riboflavin 10.9 %
Selenium 27.7 %
Thiamin 6.3 %
Zinc 26.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Steak and Refried Bean Enchiladas


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Steak and Refried Bean Enchiladas

118 calories of Beef, top sirloin, (58.33 grams)

100 calories of Santa Fe Tortilla Company Whole Grain Tortilla, (1 serving)

91 calories of Cheese - Kirkland Mexican Blend Shredded , (0.83 oz)

45 calories of Old el Paso Refried Beans - Fat Free, (0.25 cup)

26 calories of La Victoria Enchilada Sauce, (0.33 cup)

12 calories of Salsa, (0.17 cup)

11 calories of Green Giant Niblet Corn, (0.08 cup)

2 calories of Green Chili Peppers, canned, (0.08 cup)


No nutrition or calorie comments found.