Orange Oatmeal Bread

3 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.9
  • Total Fat: 9.2 g
  • Cholesterol: 56.1 mg
  • Sodium: 306.5 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Orange Oatmeal Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    *Quaker Oats - Quick 1 Minute - Dry, 1 cup
    Orange Juice, .5 cup
    Water, tap, .5 cup (8 fl oz)
    Butter, unsalted, .5 cup
    Brown Sugar, .5 cup, packed
    Granulated Sugar, .33 cup
    Egg, fresh, 2 large
    *Flour, white, 1 cup
    Baking Powder, 1 tsp
    Baking Soda, 1 tsp
    Salt, .75 tsp
    Nutmeg, ground, .25 tsp
    Vanilla Extract, 1 tsp


Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.
In a small bowl soak oats in orange juice and water for 15 minutes.
In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.
In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.
Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user JINX390.

TAGS:  Desserts |

Rate This Recipe

Member Ratings For This Recipe