Orange Oatmeal Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 204.9
- Total Fat: 9.2 g
- Cholesterol: 56.1 mg
- Sodium: 306.5 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 1.0 g
- Protein: 3.1 g
View full nutritional breakdown of Orange Oatmeal Bread calories by ingredient
Number of Servings: 12
Ingredients
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*Quaker Oats - Quick 1 Minute - Dry, 1 cup
Orange Juice, .5 cup
Water, tap, .5 cup (8 fl oz)
Butter, unsalted, .5 cup
Brown Sugar, .5 cup, packed
Granulated Sugar, .33 cup
Egg, fresh, 2 large
*Flour, white, 1 cup
Baking Powder, 1 tsp
Baking Soda, 1 tsp
Salt, .75 tsp
Nutmeg, ground, .25 tsp
Vanilla Extract, 1 tsp
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease or paper-line muffin pans.
In a small bowl soak oats in orange juice and water for 15 minutes.
In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.
In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.
Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JINX390.
In a small bowl soak oats in orange juice and water for 15 minutes.
In a large bowl cream together butter or margarine and sugars. Beat in eggs and oat mixture.
In a separate bowl, blend flour, baking powder, soda, salt, and nutmeg. Stir into batter. Stir in vanilla and raisins. Spoon batter into prepared muffin pans, filling 2/3 full.
Bake at 350 degrees F (175 degrees C) until golden brown, about 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user JINX390.
Member Ratings For This Recipe
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SECONDCHANCE51
