Easy Peanut Butter Scones

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 246.1
  • Total Fat: 8.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 458.7 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 8.4 g

View full nutritional breakdown of Easy Peanut Butter Scones calories by ingredient
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Introduction

Quick and easy scones made from pancake mix. Great protein/carb breakfast. Quick and easy scones made from pancake mix. Great protein/carb breakfast.
Number of Servings: 4

Ingredients

    1/2 cup Yogurt - Plain, non-fat
    3 Tbs Creamy Peanut Butter
    2 Tbs Granulated Sugar
    1.25 cup Pancake mix

Directions

Preheat oven to 425F
Mix together yogurt and peanut butter.
Add 1 tbs + 2 tsp sugar. Mix well.
Combine pancake mix with yogurt mixture. Dough will be stiff.
Turn out onto lightly floured cookie sheet.
Pat into 1/2 inch thick circle.
Use a sharp knife to cut into pie-shaped quarters.
Sprinkle with remaining teaspoon of sugar.
Bake 15 minutes until inserted knife comes out clean.
Makes four scones.

(for variety, try chunky peanut butter and/or flavored yogurt.)

Number of Servings: 4

Recipe submitted by SparkPeople user KRSPARK.

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