Grilled Salmon with Ginger-Orange Mustard Glaze
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 198.1
- Total Fat: 6.9 g
- Cholesterol: 60.4 mg
- Sodium: 516.2 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.0 g
- Protein: 22.2 g
View full nutritional breakdown of Grilled Salmon with Ginger-Orange Mustard Glaze calories by ingredient
Number of Servings: 8
Ingredients
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1/4 C Fresh Orange Juice
1/4 C Lite Soy Sauce
1/4 C Dry Sherry
1/4 C Dijon Mustard
1/2 tsp Ground Ginger, or 2 Tbsp Grated Peeled Fresh Ginger
2 Tbsp Honey
4 (6 oz.) Salmon Fillets
Directions
Combine first 6 ingredients in a large zip-lock bag. Add salmon to bag; seal and marinade in the refrigerator for 30 minutes. Remove salmon from bag, reserving marinade.
Prepare grill or broiler. Place salmon on grill rack or broiler pan coated with cooking spray. Cook 6 minutes on each side, or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
Place remaining marinade in a saucepan; bring to a boil. Serve with salmon.
Number of Servings: 8
Recipe submitted by SparkPeople user LANDMOM.
Prepare grill or broiler. Place salmon on grill rack or broiler pan coated with cooking spray. Cook 6 minutes on each side, or until fish flakes easily when tested with a fork, basting frequently with reserved marinade.
Place remaining marinade in a saucepan; bring to a boil. Serve with salmon.
Number of Servings: 8
Recipe submitted by SparkPeople user LANDMOM.
Member Ratings For This Recipe
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