Oven Paella (w Turkey Sausage)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 276.4
- Total Fat: 5.6 g
- Cholesterol: 68.6 mg
- Sodium: 462.3 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 4.2 g
- Protein: 15.5 g
View full nutritional breakdown of Oven Paella (w Turkey Sausage) calories by ingredient
Introduction
A Spanish classic recipe made with turkey sausage to reduce the fat and brown rice to increase fibre content. Recipe adapted from Kraft Recipes.com. A Spanish classic recipe made with turkey sausage to reduce the fat and brown rice to increase fibre content. Recipe adapted from Kraft Recipes.com.Number of Servings: 7
Ingredients
-
- 450g Lean Italian Turkey Sausage, sliced.
- 4 cloves Garlic, diced.
- 3 medium Tomatoes.
- 3 cups Chicken Broth.
- 2 Bay Leaves.
- 2.5 Cups California Brown Rice.
- 4 Cups Bell Peppers, chopped.
- 2 Cups Onions, chopped.
Directions
1. Cook garlic onion & sausage in large pot for 5 min.
2. Add rice; cook and stir 5 minutes. Carefully spoon off any excess oil.
3. Stir in bay leaves, tomatoes, salt and pepper. Bring to boil. Add half of the chicken stock. Bring to boil.
4. PLACE paella carefully in oven. Add enough remaining chicken stock to cover ingredients in pan. Top with the bell peppers; cover.
5. BAKE 35 minutes.
Makes 7 1-cup servings
Number of Servings: 7
2. Add rice; cook and stir 5 minutes. Carefully spoon off any excess oil.
3. Stir in bay leaves, tomatoes, salt and pepper. Bring to boil. Add half of the chicken stock. Bring to boil.
4. PLACE paella carefully in oven. Add enough remaining chicken stock to cover ingredients in pan. Top with the bell peppers; cover.
5. BAKE 35 minutes.
Makes 7 1-cup servings
Number of Servings: 7