Chicken artichoke sundried tomato pasta salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 455.1
  • Total Fat: 14.5 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,041.8 mg
  • Total Carbs: 53.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 26.4 g

View full nutritional breakdown of Chicken artichoke sundried tomato pasta salad calories by ingredient
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Number of Servings: 1


    Noodles (Penne, Fusilli or Gemelli)
    Chicken breast
    Sun-dried tomato
    Newman's Italian Dressing
    Parmesan cheese


Boil noodles (Penne, Fusilli or Gemelli)
Add pre-cooked chicken breast
Add sun-dried tomato and artichoke to liking
Add dressing to liking
Add parmesan cheese (optional)

Number of Servings: 1

Recipe submitted by SparkPeople user JANICEVALES.

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