Cheesy Mexican Rice

4 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 144.4
  • Total Fat: 3.0 g
  • Cholesterol: 4.5 mg
  • Sodium: 481.8 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.2 g

View full nutritional breakdown of Cheesy Mexican Rice calories by ingredient
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Number of Servings: 6


    1 1/3 Cups Chicken broth
    2 Cups uncooked Brown Minute Rice
    1/2 Cup Salsa
    1/4 Cup shredded Taco Cheese


combine Chicken broth and salsa in 2 qt pan, heat on med-hi heat until boiling. Add rice; cook 3 minutes until softened stirring occasionally. Add cheese to melt and serve as side or as ingredient to burrito. Makes 6 1/3-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BIGKLITTLEK.

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Member Ratings For This Recipe

  • Very Good
    Made this tonight with my vegan tacos and OMG it was delish! DH loved it! - 10/1/12

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  • Good
    Very easy. 3 minutes isn't enough time to cook it, though. Next time I will cook it longer. - 1/4/11

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  • Sounds excellent. I'm going to try this tomorrow. - 6/16/10

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  • Incredible!
    Love this rice recipe. Goes well with all mexican dishes. I just cooked the rice as suggested on box. My family loves this dish. - 2/16/09

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  • Incredible!
    This rice was great! I also followed the cooking instructions on the box with call for 5 mins cooking and 5 minutes setting off the burner. I made it with the recipe for Mexican Chicken Breast and it was a great combination. - 5/20/08

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