Chicken Caccitore
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 360.4
- Total Fat: 9.0 g
- Cholesterol: 65.7 mg
- Sodium: 942.3 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 3.5 g
- Protein: 31.7 g
View full nutritional breakdown of Chicken Caccitore calories by ingredient
Number of Servings: 4
Ingredients
-
Chicken Breast, no skin, 1 pound (remove)
Onions, raw, .5 cup, chopped (remove)
Garlic, 1 clove, minced (remove)
Olive Oil, 2 tbsp (remove)
Hunt's diced tomatoes, 1 can (remove)
Tomato Sauce, 1 can (remove)
Salt, .5 tsp (remove)
Oregano, ground, .5 tsp (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Penne Rigate, 1 1/2 c (remove)
Directions
-brown chicken with onion and garlic in oil
-boil penne as instructed
-drain and add tomatoes, tomato sauce, seasonings, & green pepper
-bring to full boil, turn down heat, simmer for 20 minutes
-serve with chicken and sauce over penne
-makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NIKI32.
-boil penne as instructed
-drain and add tomatoes, tomato sauce, seasonings, & green pepper
-bring to full boil, turn down heat, simmer for 20 minutes
-serve with chicken and sauce over penne
-makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user NIKI32.