Homemade Tomato Macaroni Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.5
  • Total Fat: 4.9 g
  • Cholesterol: 7.3 mg
  • Sodium: 700.2 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 6.4 g

View full nutritional breakdown of Homemade Tomato Macaroni Soup calories by ingredient
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Introduction

Quick and easy tomato soup with macaroni added and topped with just a little cheese Quick and easy tomato soup with macaroni added and topped with just a little cheese
Number of Servings: 6

Ingredients

    1 Cup onion, chopped
    2 cloves garlic, chopped
    1 tbsp olive oil
    1 cup tomatoes, chopped or sliced
    1 can tomatoes, no sodium added
    1 can condensed tomato soup
    1/2 tbsp lemon juice
    1 tsp worcestershire sauce
    1 cup tap water
    1 cup low sodium fat free beef broth
    2 tbsp basil
    1 tbsp cilantro
    1 cup cooked elbow macaroni
    1/2 cup shredded cheese


Directions

Saute onion & garlic & tomatoes in olive oil till cooked. Added everything but macaroni & cheese. Cook for 5 minutes. Process through food processor till smooth. Return to pot. Added pasta. Heat through. Serve topped with shredded cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user STOPPING2.

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