Deviled Eggs & pasta salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 521.5
  • Total Fat: 21.8 g
  • Cholesterol: 455.8 mg
  • Sodium: 220.8 mg
  • Total Carbs: 58.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 22.7 g

View full nutritional breakdown of Deviled Eggs & pasta salad calories by ingredient



Number of Servings: 2

Ingredients

    Hard Boiled Egg, 215 grams (remove)
    bio time spirelli tricolore, 125 gram(s) (remove)
    Carrots, raw, 1 carrot (7-1/2") (remove)
    Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
    Resto Witte uitjes op azijn, 20 gram(s) (remove)
    Aldi Espaņa Paprika, 50 gram(s) (remove)
    Cucumber (with peel), .3 cucumber (8-1/4") (remove)
    Regalo Cocktailsaus, 35 gram(s) (remove)

Directions

two servings

Number of Servings: 2

Recipe submitted by SparkPeople user SADESP.

TAGS:  Vegetarian Meals |