Oven Roasted Potatoes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 205.2
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 90.4 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 4.4 g

View full nutritional breakdown of Oven Roasted Potatoes calories by ingredient
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To be roasted with a pork or beef roast To be roasted with a pork or beef roast
Number of Servings: 2


    · 2 medium potatoes, peeled and quartered
    · 2 tspns olive oil
    · 1/4 teaspoon garlic powder
    · ½ teaspoon chopped fresh chives
    · salt and pepper to taste


· Preheat oven to 350 degrees F (175 degrees C) or temperature specified for roast.
· In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper.
Arrange the potatoes around a roast, and continue cooking 50 minutes, to an internal temperature of 160 degrees F (70 degrees C). Remove from heat, cover with foil, and let sit 15 minutes before slicing

Number of Servings: 2

Recipe submitted by SparkPeople user LADONAB.

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