Alton Brown's Broiled Salmon with Citrus Glaze
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 402.5
- Total Fat: 15.4 g
- Cholesterol: 134.4 mg
- Sodium: 463.6 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.3 g
- Protein: 49.1 g
View full nutritional breakdown of Alton Brown's Broiled Salmon with Citrus Glaze calories by ingredient
Introduction
When I made this, I subbed steelhead trout because I had it on hand and it was fantastic. When I made this, I subbed steelhead trout because I had it on hand and it was fantastic.Number of Servings: 5
Ingredients
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salmon (or steelhead trout), brown sugar, lemon zest, kosher salt, black pepper
Directions
Yields 4-6 servings.
Position a rack in the oven 3 inches from the broiler. Line a half sheet pan with aluminum foil and place the salmon on the pan.
Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until well combined. Evenly spread the mixture onto the salmon and allow to sit for 45 minutes, at room temperature.
Turn the oven on to the high broiler setting for 2 minutes. After 2 minutes, place the salmon into the oven and broil for 6 to 8 minutes or until the thickest part of the fish reaches an internal temperature of 131 degrees F on an instant-read thermometer. Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes. Serve immediately.
Number of Servings: 5
Recipe submitted by SparkPeople user WATERBABY86.
Position a rack in the oven 3 inches from the broiler. Line a half sheet pan with aluminum foil and place the salmon on the pan.
Place the sugar, zest, salt, and pepper into the bowl of a small food processor and process for 1 minute or until well combined. Evenly spread the mixture onto the salmon and allow to sit for 45 minutes, at room temperature.
Turn the oven on to the high broiler setting for 2 minutes. After 2 minutes, place the salmon into the oven and broil for 6 to 8 minutes or until the thickest part of the fish reaches an internal temperature of 131 degrees F on an instant-read thermometer. Remove the salmon from the oven and allow to rest, uncovered, for 8 to 10 minutes. Serve immediately.
Number of Servings: 5
Recipe submitted by SparkPeople user WATERBABY86.
Member Ratings For This Recipe
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CHIME67
