Caramel drizzle pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 288.3
  • Total Fat: 10.6 g
  • Cholesterol: 12.4 mg
  • Sodium: 233.6 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.1 g

View full nutritional breakdown of Caramel drizzle pie calories by ingredient
Submitted by:

Introduction

Adapted from allrecipes.com Adapted from allrecipes.com
Number of Servings: 16

Ingredients

    14 oz can fat free sweetened condensed milk
    2 reduced fat graham cracker pie crusts
    1/2 cup shredded coconut
    1/2 cup chopped pecans
    4 oz reduced fat cream cheese
    4 oz fat free cream cheese
    16 oz fat free frozen whipped topping
    6 oz caramel ice cream topping

Directions

Toast pecans and coconut in 350 degree oven on a prepared cookie sheet until coconut is starting to brown. Whip together milk and cream cheese....fold in whipped topping. Spoon 1/4 of mixture into each pie crust. Drizzle with caramel sauce. Repeat layers ending with caramel. Top with coconut and pecans. Freeze overnight.

Number of Servings: 16

Recipe submitted by SparkPeople user FRED1007.

TAGS:  Desserts |

Rate This Recipe