Marsala Steak with Mushrooms Remix

Marsala Steak with Mushrooms Remix

4.8 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 242.4
  • Total Fat: 9.2 g
  • Cholesterol: 100.9 mg
  • Sodium: 231.6 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 35.4 g

View full nutritional breakdown of Marsala Steak with Mushrooms Remix calories by ingredient
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Used sirloin for this... Used sirloin for this...
Number of Servings: 1


    1 (4-ounce) sirloin steak
    1/8 teaspoon salt
    1/8 teaspoon pepper
    1/8 teaspoon garlic powder
    2-3 oz sliced mushrooms
    1 clove garlic, chopped
    1 1/2 tablespoons marsalla wine (or broth)


Sprinkle steak with salt, pepper and garlic powder; set aside. Coat a large skillet with non-stick vegetable spray and heat to medium-high. Add mushrooms and garlic; cook, stirring frequently for 5 minutes or until mushrooms are golden. Remove from heat and set aside. Saute or broil steak and set aside. In skillet, reheat mushroom mixture over medium-high heat. Add wine to mixture and bring to a boil; cook for about 2 minutes or until wine is reduced. Place steak on a serving plate and top with mushroom mixture.

Number of Servings: 1

Recipe submitted by SparkPeople user BUDGETMOM.


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Member Ratings For This Recipe

  • 1 of 2 people found this review helpful
    This looks and sounds absolutely yummy! It will be on my lsit next week to try.
    Susan Young - 1/8/09

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  • Incredible!
    1 of 1 people found this review helpful
    didn't have tenderloin, but had some nice ribeyes...the "sauce" is wonderful!!!
    - 1/7/09

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  • I just loved this for dinner on my own. I love that the recipe really is for one person.
    Thanks - 10/14/11

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  • Very Good
    0 of 1 people found this review helpful
    I completely loved this dish, though I made it with cooking sherry because I couldn't find the Marsalla. Will find the marsalla still and try it tha way as well. But I was the only one out of me, my husband and 4 children that did like it. - 8/3/11

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  • Made this meal in a short amount of time and husband loved it and had plenty for leftovers. - 4/25/10

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  • Awesome! I served this for a birthday dinner and everyone loved it!!! - 4/12/10

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  • Wonderful! Made it with marsala. It seemed like such an indulgent dinner. My husband raved and raved. I will definitely be making it again. Might try the mushroom sauce over grill chicken breasts when the budget doesn't allow for tenderloin... - 2/26/10

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  • used the sauce on leftover tenderloin...awesome! - 1/11/10

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  • LOVE this dish! - 11/23/09

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  • I used beef stock instead of the wine, very tasty - 8/25/09

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  • Very good. I used portobella and white muchrooms with vegetable broth for the liquid. ALL of my kids ate it, too. - 1/27/09

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  • fantastic! Will deffinately cook this again, yum yum!! - 1/11/09

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