Brown Sugar Pound Cake (with Walnut Icing)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 264.6
- Total Fat: 7.5 g
- Cholesterol: 81.4 mg
- Sodium: 270.3 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 0.5 g
- Protein: 4.3 g
View full nutritional breakdown of Brown Sugar Pound Cake (with Walnut Icing) calories by ingredient
Introduction
Delicious pound cake with a walnut icing (icing included in nutritional breakdown...only 264 calories!) Delicious pound cake with a walnut icing (icing included in nutritional breakdown...only 264 calories!)Number of Servings: 16
Ingredients
-
Cake:
¾ cup light butter
3 ounces cream cheese
½ teaspoon salt
¾ cup SPLENDA® Brown Sugar Blend
1¾ cups unbleached all-purpose flour
1 teaspoon baking powder
5 eggs
2 teaspoons vanilla extract
1 teaspoon almond extract
Icing:
1 1/2 c. Brown sugar
1/3 c. Water
2 Egg whites
Dash of Salt
1 tsp Vanilla
1/4 c. chopped walnuts
Directions
Cake:
Preheat oven to 350 degrees F.
Beat together the butter and cream cheese with an electric mixer until light and fluffy.
Add the salt, SPLENDA® Brown Sugar Blend, flour and baking powder, mix to combine, the batter will be stiff.
Add the extracts followed by one egg. Continue adding the eggs one at a time beating for at least 1 minute in between each addition. The batter should be light and fluffy.
Spoon the batter into the prepared loaf pan.
Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Remove cake from the oven, after 5 minutes turn out of pan and allow to cool on a wire rack.
Top icing below.
Icing:
Boil sugar and water together. Beat egg whites stiff and gradually add in sugar mixture in a steady stream beating constantly, till frosting holds shape.Add in salt, vanilla, and walnuts.
Number of Servings: 16
Recipe submitted by SparkPeople user NMT1029.
Preheat oven to 350 degrees F.
Beat together the butter and cream cheese with an electric mixer until light and fluffy.
Add the salt, SPLENDA® Brown Sugar Blend, flour and baking powder, mix to combine, the batter will be stiff.
Add the extracts followed by one egg. Continue adding the eggs one at a time beating for at least 1 minute in between each addition. The batter should be light and fluffy.
Spoon the batter into the prepared loaf pan.
Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Remove cake from the oven, after 5 minutes turn out of pan and allow to cool on a wire rack.
Top icing below.
Icing:
Boil sugar and water together. Beat egg whites stiff and gradually add in sugar mixture in a steady stream beating constantly, till frosting holds shape.Add in salt, vanilla, and walnuts.
Number of Servings: 16
Recipe submitted by SparkPeople user NMT1029.