Zucchini Pancakes

Zucchini Pancakes
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 66.7
  • Total Fat: 1.1 g
  • Cholesterol: 1.7 mg
  • Sodium: 105.9 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.0 g

View full nutritional breakdown of Zucchini Pancakes calories by ingredient


Introduction

Awesome topped with pizza sauce and cheese. My kids LOVED IT! Awesome topped with pizza sauce and cheese. My kids LOVED IT!
Number of Servings: 6

Ingredients

    *Zucchini (Shredded), 1 cup (remove)
    Carrots, raw, .25 cup, grated (remove)
    *Whole Wheat Flour, 0.5 cup (remove)
    *Colonna Parmesan and Romano Grated Cheese, 2 tbsp (remove)
    egg white, fresh, 1 large (remove)
    *Helman's Low fat Mayo 1 Tbsp, 2 serving (remove)
    Garlic powder, 1 tbsp (remove)
    *Onion powder, 1 tbsp (remove)
    Oregano, ground, 1 tbsp (remove)

Directions

Grate zucchini and carrot and let drain for 10 minutes. Meanwhile mix flour, cheese and spices in one bowl and eggs and mayo in another. Stir the wet and dry mixtures together and fold in the veggies. Cook like a pancake.

Number of Servings: 6

Recipe submitted by SparkPeople user WINDEE52.