Turkey Chilli

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 221.8
  • Total Fat: 2.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 1,231.2 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 7.7 g
  • Protein: 12.7 g

View full nutritional breakdown of Turkey Chilli calories by ingredient


Introduction

Turkey Chilli - Beans and Corn Turkey Chilli - Beans and Corn
Number of Servings: 16

Ingredients

    1 - 29 oz Tuttorosso Tomato Puree
    1 - 29 oz Tuttorosso Crushed Tomato
    2 - 29 oz Tuttorosso Tomato Sauce
    1 - 15.25 oz Corn - Drain all the juice out
    1 - 15 oz White Bean - Drain half the juice out
    1 - 15 oz Black Bean - Drain half the juice out
    2 - 15 oz Red Bean - Drain half the juice out
    1 package Chilli seasoning
    1 pound of ground turkey - fried

Directions

Mix together the following ingredients:

Simmer for 2 hours on very low temperature. Stirring occasionally.


Number of Servings: 16

Recipe submitted by SparkPeople user LOLDEBI.