Crockpot Chicken and Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 265.1
  • Total Fat: 2.6 g
  • Cholesterol: 70.5 mg
  • Sodium: 535.8 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 30.2 g

View full nutritional breakdown of Crockpot Chicken and Potatoes calories by ingredient



Number of Servings: 6

Ingredients

    onion (sliced), 3 frozen chicken breasts, 2 raw potatoes cubed, 1 packet onion soup mix, 1 can 98% fat free cream of mushroom soup

Directions

Layer onion slices on bottom of crock pot, place chicken on top, layer potatoes next (can add 2 raw carrots sliced if desired), sprinkle onion mix over potatoes, pour soup over all. Cover and cook on low for 6-8 hours. Makes about 6 servings (half a chicken breast plus app. 0.75 cups potato mixture)

Number of Servings: 6

Recipe submitted by SparkPeople user JSHIVES.