Low Fat Apple Snack Cake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 223.4
  • Total Fat: 5.4 g
  • Cholesterol: 21.5 mg
  • Sodium: 123.9 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Low Fat Apple Snack Cake calories by ingredient
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Number of Servings: 9


    1 cup all purpose flour
    1 cup sugar
    2 teaspoons baking powder
    1 egg
    3/4 cup nonfat vanilla yogurt
    1 teaspoon vanilla extract
    3 cups chopped peeled tart apples
    1/2 cup walnuts or pecans


Combine flour, sugar, baking powder, and cinnamon in large bowl. Stir in egg, yogurt, and vanilla extract. Mix well. Fold in apples and walnuts. Spread in 9" square pan coated with nonstick spray. Sprinkle top with a bit of sugar and cinnamon. Bake at 350 for 30-35 minutes. Makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user GRAMMAKARMIN.

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