Low Fat Apple Snack Cake


4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 223.4
  • Total Fat: 5.4 g
  • Cholesterol: 21.5 mg
  • Sodium: 123.9 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Low Fat Apple Snack Cake calories by ingredient



Number of Servings: 9

Ingredients

    1 cup all purpose flour
    1 cup sugar
    2 teaspoons baking powder
    1 egg
    3/4 cup nonfat vanilla yogurt
    1 teaspoon vanilla extract
    3 cups chopped peeled tart apples
    1/2 cup walnuts or pecans

Directions

Combine flour, sugar, baking powder, and cinnamon in large bowl. Stir in egg, yogurt, and vanilla extract. Mix well. Fold in apples and walnuts. Spread in 9" square pan coated with nonstick spray. Sprinkle top with a bit of sugar and cinnamon. Bake at 350 for 30-35 minutes. Makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user GRAMMAKARMIN.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    This recipe looks simple and delicious. Thanks for sharing. - 9/30/10


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    Making this recipe this weekend. Hubby is not crazy about fresh apples, but I know he'll love this. - 11/5/10


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    Very Good
    very nice,moist and yummy - 10/15/10


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    Incredible!
    Just looking at this recipe makes my mouth water! I am definitely going to try it, soon!! :) - 9/30/10


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    Incredible!
    Can't wait to try this...just in time for the apple crops! - 9/30/10