Creamy Italian Chicken


4.3 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 133.7
  • Total Fat: 2.2 g
  • Cholesterol: 51.5 mg
  • Sodium: 505.1 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 21.6 g

View full nutritional breakdown of Creamy Italian Chicken calories by ingredient
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crockpot recipe crockpot recipe
Number of Servings: 6


    4-5 Chicken Breasts
    1 packet Dry Italian Salad Dressing mix
    1/4 cup water
    1 (8oz) fat free Cream Cheese, softened
    1 (10oz) can Cream of Chicken soup, 98% fat free


Place chicken in crockpot. Combine salad dressing mix and water. Pour over chicken. Cover and cook on low for 3 hours.
Combine cheese and soup until blended. Pour over chicken. Cover and cook on low 1 hour.
Serve over brown rice or whole-wheat noodles.

Number of Servings: 6

Recipe submitted by SparkPeople user LADYBUG-DR.


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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Awesome recipe!!!!! - 3/17/08

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  • Really delicious. Made lots of sauce. I also added vegetables. Yum! - 1/5/15

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  • Tasted okay, sauce was a little runny. My issue was with the smell - the cream cheese and soup combo didn't smell too appetizing, and there was a sour note to the sauce which made me think sour cream was in the recipe (used name brand products). - 9/5/13

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  • We loved this! it is definitely a keeper! I added fresh mushrooms. - 2/4/13

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  • This was a WONDEFUL recipe.....thanks for sharing! - 1/5/08

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  • My family thought it was o.k. The chicken was definitely tender, good flavor, and it was super easy to make. We just thought it was way too creamy. I might try it again and put in some milk and maybe less cream cheese or something like that. - 1/3/08

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  • Very easy and very good! Serve over brown rice or whole wheat pasta. - 11/1/07

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  • this is geat. i added mushrooms,celery,and onions. - 10/29/07

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  • I made this last week and my family raved. I am looking up the recipe again so I can make it for dinner tonight. - 10/27/07

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  • This recipe is delicious. The chicken was so tender and everything so good. The following day my husband cut the remaining chicken up in fine pieces and baked it in the oven. Put it over biscuits and mashed potatoes. The kids and he loved it. Of course I tasted it but due to calories went lite. - 10/18/07

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  • My family loves this-we've made it for years, just using the full-fat ingredients. I'm glad to see the numbers for the fat-free ingredients-I'll be making it again soon! - 10/2/07

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  • Everyone loved this! My husbands said it tasted like a sasauge McMuffin LOL don't know where he got that but we all liked it alot I will make this again. - 9/16/07

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