Yorkshire Puddings
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 117.5
- Total Fat: 1.3 g
- Cholesterol: 38.4 mg
- Sodium: 86.6 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 0.5 g
- Protein: 5.4 g
View full nutritional breakdown of Yorkshire Puddings calories by ingredient
Number of Servings: 5
Ingredients
-
4oz Plain Flour
1 Medium Egg
1/2 pint skimmed milk
salt
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user KAHLAN66.