Shrimp Fettucine

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 379.0
  • Total Fat: 15.4 g
  • Cholesterol: 189.4 mg
  • Sodium: 452.3 mg
  • Total Carbs: 39.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.2 g

View full nutritional breakdown of Shrimp Fettucine calories by ingredient
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Number of Servings: 6


    Pasta, cooked, 12 oz (remove)
    Shrimp, cooked, 454 grams (remove)
    Butter, salted, .5 cup (remove)
    Parsley, .25 cup (remove)
    Garlic, 2 cloves (remove)
    *Lemon Juice, 30 mL (remove)
    Chicken Broth, 30 mL (remove)
    Salt, .5 tsp (remove)
    Pepper, black, .125 tsp (remove)


Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp in butter for 4 minutes or until shrimp turn pink. Add the parsley, garlic, lemon juice, broth, salt and pepper. Cook and stir for 2 minutes or until garlic is tender. Drain fettuccine; top with shrimp mixture.

Number of Servings: 6

Recipe submitted by SparkPeople user SANDUHC35.

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