Slow Cooker Chicken Korma

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 365.2
  • Total Fat: 3.5 g
  • Cholesterol: 142.4 mg
  • Sodium: 719.6 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 61.4 g

View full nutritional breakdown of Slow Cooker Chicken Korma calories by ingredient
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Introduction

Stephanie O'Dea's Chicken Korma recipe roughly doubled. Stephanie O'Dea's Chicken Korma recipe roughly doubled.
Number of Servings: 8

Ingredients

    5 boneless skinless chicken breasts cut into chunks
    2 medium potatoes or 1 large cut into 1/2 inch chunks
    1 large onion chopped
    2 (14.5 oz) cans stewed tomatoes
    2 cloves garlic, minced
    2 tsp curry powder
    2 tsp kosher salt
    1 tsp ground cloves
    2 cinnamon sticks
    1 (6 oz) container plain greek yogurt

Directions

Put chicken in slow cooker, then potatos and onions, then all the spices except cinnamon sticks. Pour the stewed tomatoes over top. Put cinnamon sticks in. Cook on low for 6 to 8 hours. Remove cinnamon sticks. Stir in yogurt. Serve over a rice.

Makes roughly 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user HEALTHYNYU.

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