Vegetable Cashew Chicken Stir Fry
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 446.6
- Total Fat: 25.7 g
- Cholesterol: 66.0 mg
- Sodium: 1,076.1 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 2.8 g
- Protein: 34.9 g
View full nutritional breakdown of Vegetable Cashew Chicken Stir Fry calories by ingredient
Number of Servings: 9
Ingredients
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6 Great Value Boneless Skinless Frozen Chicken Breasts
1 Cup Water
9 Tbsp. Kikkoman Stir Fry Sauce
4 Cups Great Value Cashew Halves And pieces
1 Large Onion, Diced
4 Carrots, Peeled, Diced
6 Celery Stalks, Diced
1 Can Dynasty Whole Peeled Straw Mushrooms, Diced
10 Sprigs Curly Parsley, Diced
Salt
Pepper
Directions
Boil Chicken in water until cooked all the way through. Cut into bite sized pieces.
In a large wok, combine all ingredients. Cook on high heat until vegetables are tender. Add more water as needed.
Makes Roughly 9 2 Cup Servings
Number of Servings: 9
Recipe submitted by SparkPeople user AMANDANDOUG.
In a large wok, combine all ingredients. Cook on high heat until vegetables are tender. Add more water as needed.
Makes Roughly 9 2 Cup Servings
Number of Servings: 9
Recipe submitted by SparkPeople user AMANDANDOUG.
Member Ratings For This Recipe
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