Vegetable Cashew Chicken Stir Fry

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 446.6
  • Total Fat: 25.7 g
  • Cholesterol: 66.0 mg
  • Sodium: 1,076.1 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 34.9 g

View full nutritional breakdown of Vegetable Cashew Chicken Stir Fry calories by ingredient
Submitted by:

Number of Servings: 9


    6 Great Value Boneless Skinless Frozen Chicken Breasts
    1 Cup Water
    9 Tbsp. Kikkoman Stir Fry Sauce
    4 Cups Great Value Cashew Halves And pieces
    1 Large Onion, Diced
    4 Carrots, Peeled, Diced
    6 Celery Stalks, Diced
    1 Can Dynasty Whole Peeled Straw Mushrooms, Diced
    10 Sprigs Curly Parsley, Diced


Boil Chicken in water until cooked all the way through. Cut into bite sized pieces.
In a large wok, combine all ingredients. Cook on high heat until vegetables are tender. Add more water as needed.
Makes Roughly 9 2 Cup Servings

Number of Servings: 9

Recipe submitted by SparkPeople user AMANDANDOUG.

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    Yummy. Since it is only me, I only made 1/6 of it, and I used fresh mushrooms. Had it with brown rice. Thanks for sharing. - 2/6/11

    Was this review helpful?   yes  No