Cabbage Sausage and White Bean Soup

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 108.3
  • Total Fat: 1.8 g
  • Cholesterol: 10.5 mg
  • Sodium: 719.8 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 6.6 g

View full nutritional breakdown of Cabbage Sausage and White Bean Soup calories by ingredient

Number of Servings: 8


    4 c. chopped green cabbage
    2 links Turkey Sausage with outer skin removed
    1 c. diced green pepper
    1 c. diced onion
    1 c. diced celery
    1 can chicken broth
    4 c. vegetable juice
    1 can petite diced tomatoes
    1 can great northern beans


Brown turkey sausage. Add green peppers, onions, celery and broth and cook until tender. Next add remaining ingredients except beans. Cook until cabbage is tender. Then add beans. Season as desired.

Number of Servings: 8

Recipe submitted by SparkPeople user RONYKAY.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Nice, fresh-tasting soup (I added garlic :D) - 7/19/11

    Reply from RONYKAY (2/20/12)
    Good idea! I'll try that.

  • no profile photo

    This is very yummy! I used the spicy turkey sausage and added garlic and it turned out great! Thanks for the recipe! :) - 3/8/13