Too Good Turkey Stroganoff
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 250.9
- Total Fat: 10.6 g
- Cholesterol: 83.8 mg
- Sodium: 561.1 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 1.6 g
- Protein: 18.2 g
View full nutritional breakdown of Too Good Turkey Stroganoff calories by ingredient
Introduction
A quick, simple weeknight dinner! A quick, simple weeknight dinner!Number of Servings: 4
Ingredients
-
3/4 lb ground turkey
1/2 medium sweet onion
1 cup of pre-sliced mushrooms
2 tbsp ketchup (or ketchup to taste)
1 can of condensed cream of mushroom soup (preferably 98% fat free)
1/2 cup reduced fat sour cream
1 bag of egg noodles, prepared as directed on bag
Directions
1. Cook egg noodles according to package.
2. saute onions in skillet on medium high heat until browned. add mushrooms and cook approx. 5 minutes until muchrooms are softened.
3. add ground turkey, cook on medium high heat until all turkey is no longer pink.
4. add ketchup, stir into meat/mushroom/onion mixture. add condensed soup, and reduce heat to medium low. Stir until well combined.
5. add sour cream. mix well. simmer for 5 minutes until bubbly and creamy.
6. serve over egg noodles with a vegetable side dish.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ITSSMALLERME.
2. saute onions in skillet on medium high heat until browned. add mushrooms and cook approx. 5 minutes until muchrooms are softened.
3. add ground turkey, cook on medium high heat until all turkey is no longer pink.
4. add ketchup, stir into meat/mushroom/onion mixture. add condensed soup, and reduce heat to medium low. Stir until well combined.
5. add sour cream. mix well. simmer for 5 minutes until bubbly and creamy.
6. serve over egg noodles with a vegetable side dish.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user ITSSMALLERME.