Apple Carrot Muffins (All Recipes)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.1
  • Total Fat: 7.2 g
  • Cholesterol: 18.3 mg
  • Sodium: 239.3 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.6 g

View full nutritional breakdown of Apple Carrot Muffins (All Recipes) calories by ingredient



Number of Servings: 12

Ingredients

    Whole Wheat Flour, 1.25 cup
    Total Raisin Bran Cereal, 1.75 cup
    Granulated Sugar, .75 cup
    Baking Soda, 1.25 tsp
    Cinnamon, ground, 1 tsp
    Salt, .25 tsp
    Egg, fresh, 1 large
    *Canola Oil, .25 cup
    Buttermilk, lowfat, .75 cup
    Apples, fresh, .75 cup, quartered or chopped
    Carrots, raw, .75 cup, grated
    Walnuts, .25 cup, chopped

Directions

In a bowl, combine the first six ingredients. In a small bowl, beat the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in apple, carrots and walnuts. Fill paper-lined muffin cups or cups coated with nonstick cooking spray three-fourths full. Bake at 400 degrees F for 20-23 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Number of Servings: 12

Recipe submitted by SparkPeople user HEATHERL219.