Mathri
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 42.2
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 77.7 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.4 g
- Protein: 0.9 g
View full nutritional breakdown of Mathri calories by ingredient
Introduction
Indian salty snack to eat with chai Indian salty snack to eat with chaiNumber of Servings: 30
Ingredients
-
All purpose flour - 2 cups
ghee - 3 tbsp
salt
ajwain (carom/ caraway seeds) - 1 tbsp
sooji- 1/4 cup
Directions
Add ghee, salt and ajwain in the flour and mix them.
knead into a thick dough with water(0.25cup or less)
make 30 small round balls
flatten them by hand into 1.5 to 2 inch patties
heat 1 cup oil on medium heat
shallow fry the patties for 5-8mins
drain oil on paper
Number of Servings: 30
Recipe submitted by SparkPeople user NEHARATHORE.
knead into a thick dough with water(0.25cup or less)
make 30 small round balls
flatten them by hand into 1.5 to 2 inch patties
heat 1 cup oil on medium heat
shallow fry the patties for 5-8mins
drain oil on paper
Number of Servings: 30
Recipe submitted by SparkPeople user NEHARATHORE.