french onion & potato soup
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 297.0
- Total Fat: 5.0 g
- Cholesterol: 16.7 mg
- Sodium: 2,688.7 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 6.0 g
- Protein: 17.5 g
View full nutritional breakdown of french onion & potato soup calories by ingredient
Introduction
with jarlsburgs and croutons with jarlsburgs and croutonsNumber of Servings: 3
Ingredients
-
* *(V) Onion, raw, 5.3 oz (remove)
* *Raw White Onion (Serving = 1 medium Onion), 1 serving (remove)
* *Carrot - raw, chopped, 1 cup (remove)
* Salt, 1 tbsp (remove)
* Water, tap, 10 cup (8 fl oz) (remove)
* *Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
* *jarlsburg swiss cheese, 5 serving (remove)
* *French stick, 85 gram(s) (remove)
Directions
saute onions in tsp oil until soft/transparent, add diced raw potato with skin on and saute another 5 minutes. Add tsp of salt and pepper to taste. Add 4 cups soup broth and simmer for 20 minutes. Puree soup and pour into bowls. Optional: add crouton and cheese and bake until melted. Serves 4.
Number of Servings: 3
Recipe submitted by SparkPeople user JULIAM1.
Number of Servings: 3
Recipe submitted by SparkPeople user JULIAM1.