french onion & potato soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 297.0
  • Total Fat: 5.0 g
  • Cholesterol: 16.7 mg
  • Sodium: 2,688.7 mg
  • Total Carbs: 47.6 g
  • Dietary Fiber: 6.0 g
  • Protein: 17.5 g

View full nutritional breakdown of french onion & potato soup calories by ingredient


Introduction

with jarlsburgs and croutons with jarlsburgs and croutons
Number of Servings: 3

Ingredients

    * *(V) Onion, raw, 5.3 oz (remove)
    * *Raw White Onion (Serving = 1 medium Onion), 1 serving (remove)
    * *Carrot - raw, chopped, 1 cup (remove)
    * Salt, 1 tbsp (remove)
    * Water, tap, 10 cup (8 fl oz) (remove)
    * *Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
    * *jarlsburg swiss cheese, 5 serving (remove)
    * *French stick, 85 gram(s) (remove)

Directions

saute onions in tsp oil until soft/transparent, add diced raw potato with skin on and saute another 5 minutes. Add tsp of salt and pepper to taste. Add 4 cups soup broth and simmer for 20 minutes. Puree soup and pour into bowls. Optional: add crouton and cheese and bake until melted. Serves 4.

Number of Servings: 3

Recipe submitted by SparkPeople user JULIAM1.