Whole Wheat Banana Bread

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 170.1
  • Total Fat: 2.7 g
  • Cholesterol: 17.7 mg
  • Sodium: 253.8 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Whole Wheat Banana Bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    4 small bananas, very ripe
    1 C. Sugar
    1 Egg
    1/4 C. light margarine
    1 tsp vanilla extract
    1 1/2 C. Whole wheat flour
    1 tsp. baking soda
    1/2 tsp. salt


Mash ripe bananas, add sugar, egg, melted margarine and vanilla. Mix well. Add flour, baking soda and salt. Mix well then pour into lightly greased loaf pan. Cook 1 hour at 350 F.

Number of Servings: 12

Recipe submitted by SparkPeople user JOOLIEBOOLIE69.

TAGS:  Snacks |

Rate This Recipe