Carmel Apple Dessert

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 215.9
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 229.0 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.6 g

View full nutritional breakdown of Carmel Apple Dessert calories by ingredient
Report Inappropriate Recipe

Submitted by:


Yummy and low in fat Yummy and low in fat
Number of Servings: 18


    3 c bisquick mix
    1 1/3 c granulated sugar
    4 c peeled and sliced apples
    1 1/2 c brown sugar
    1 tsp cinnamon
    1 Tbsp lemon juice
    2 c boiling hot water


mix flour and sugar well; pour into bottom of 9x13 baking pan. Add apples, sprinkle with lemon juice. Mix brown sugar and cinnamon, and sprinkle on top of apples. Pour water over apples. Bake at 350 degrees for an hour.

Makes 18 servings

Number of Servings: 18

Recipe submitted by SparkPeople user HDCHAN.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.