Carmel Apple Dessert

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 215.9
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 229.0 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.6 g

View full nutritional breakdown of Carmel Apple Dessert calories by ingredient


Yummy and low in fat Yummy and low in fat
Number of Servings: 18


    3 c bisquick mix
    1 1/3 c granulated sugar
    4 c peeled and sliced apples
    1 1/2 c brown sugar
    1 tsp cinnamon
    1 Tbsp lemon juice
    2 c boiling hot water


mix flour and sugar well; pour into bottom of 9x13 baking pan. Add apples, sprinkle with lemon juice. Mix brown sugar and cinnamon, and sprinkle on top of apples. Pour water over apples. Bake at 350 degrees for an hour.

Makes 18 servings

Number of Servings: 18

Recipe submitted by SparkPeople user HDCHAN.

TAGS:  Desserts |