Teriyaki Shrimp Stir Fry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 334.2
  • Total Fat: 3.1 g
  • Cholesterol: 172.3 mg
  • Sodium: 763.9 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 29.1 g

View full nutritional breakdown of Teriyaki Shrimp Stir Fry calories by ingredient
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Quick, delicious and simple recipe! Quick, delicious and simple recipe!
Number of Servings: 2


    8oz Shrimp
    2 C Frozen Snap Peas
    1 Red Bell Pepper Sliced
    2 Tbsp Teriyaki Sauce
    2 C Brown Rice


Cook rice. Clean and peel shrimp. Marinade the shrimp in the teriyaki sauce for about 10 minutes. Slice the bell pepper into thin strips. Cook the shrimp in a nonstick pan for a few minutes including the sauce. Add the snap peas and the red bell peppers and cover. Continue cooking until the shrimp are done and the bell pepper is tender. Place a half cup of rice on a place and serve the shrimp and veggies on top of the rice. This makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user 4KRIS10.

TAGS:  Fish | Dinner | Fish Dinner |

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