Teriyaki Shrimp Stir Fry

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 334.2
  • Total Fat: 3.1 g
  • Cholesterol: 172.3 mg
  • Sodium: 763.9 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 29.1 g

View full nutritional breakdown of Teriyaki Shrimp Stir Fry calories by ingredient
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Introduction

Quick, delicious and simple recipe! Quick, delicious and simple recipe!
Number of Servings: 2

Ingredients

    8oz Shrimp
    2 C Frozen Snap Peas
    1 Red Bell Pepper Sliced
    2 Tbsp Teriyaki Sauce
    2 C Brown Rice

Directions

Cook rice. Clean and peel shrimp. Marinade the shrimp in the teriyaki sauce for about 10 minutes. Slice the bell pepper into thin strips. Cook the shrimp in a nonstick pan for a few minutes including the sauce. Add the snap peas and the red bell peppers and cover. Continue cooking until the shrimp are done and the bell pepper is tender. Place a half cup of rice on a place and serve the shrimp and veggies on top of the rice. This makes 2 servings.

Number of Servings: 2

Recipe submitted by SparkPeople user 4KRIS10.

TAGS:  Fish | Dinner | Fish Dinner |

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