Beer Cheese Dip - 1/12 recipe

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 139.6
  • Total Fat: 10.0 g
  • Cholesterol: 30.7 mg
  • Sodium: 358.8 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Beer Cheese Dip - 1/12 recipe calories by ingredient
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Number of Servings: 12

Ingredients

    2 8 oz packages light cream cheese
    1 cup finely shredded cheddar cheese
    1/3 cup beer
    1 package Hidden Valley Ranch Salad Dressing Mix

Directions

Soften cream cheese.
Mix cream cheese, beer, and ranch dressing mix until well mixed
Add shredded cheese.
Refrigerate at least one hour for best taste.
Great dip for pretzels

Number of Servings: 12

Recipe submitted by SparkPeople user ABLITSCH.

TAGS:  Snacks | Snack | Snacks Snack |

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