Tuna and Bean Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 490.4
  • Total Fat: 8.0 g
  • Cholesterol: 254.5 mg
  • Sodium: 1,047.3 mg
  • Total Carbs: 59.4 g
  • Dietary Fiber: 15.3 g
  • Protein: 47.2 g

View full nutritional breakdown of Tuna and Bean Salad calories by ingredient



Number of Servings: 1

Ingredients

    Beans, great northern, 1 cup (remove)
    Bumble Bee Premium Albacore Tuna in Water Pouch, 3 oz pouch drained, 1 serving (remove)
    Spinach, fresh, 2 cup (remove)
    Hard Boiled Egg, 1 large (remove)
    Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 1 serving (remove)
    *Balsamic Vinegar, 2 tbsp (remove)
    balsamic vinegar, 2 tablespoon (remove)
    Dannon All Natural, Plain Nonfat Yogurt, 6 oz., 3 oz (remove)
    Mrs. Dash (R) Lemon Pepper Seasoning Blend, 1 tsp (remove)
    Celery, raw, 1 stalk, large (11"-12" long) (remove)
    *Distilled white vinegar, 1 serving (remove)

Directions

Combine everything in a large bowl and serve.

Number of Servings: 1

Recipe submitted by SparkPeople user CANDIPITTMAN.

TAGS:  Fish | Lunch | Fish Lunch |