Home Made Ice Cream Cake

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 386.2
  • Total Fat: 26.2 g
  • Cholesterol: 29.8 mg
  • Sodium: 164.3 mg
  • Total Carbs: 38.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Home Made Ice Cream Cake calories by ingredient

Number of Servings: 10


    * *Vanilla Ice Cream (icecream), 3 cup (4 fl oz) (remove)
    * *Magic Shell, 12 tbsp (remove)
    * *Oreo Double Stuf Cookies(2 cookies), 10 serving (remove)
    * Butter, unsalted, .5 stick (remove)


melt butter, add to crushed oreos, spread on bottom of a pan
soften ice cream, spread over crust
pour magic shell on top
freeze and enjoy

Number of Servings: 10

Recipe submitted by SparkPeople user GINACARIDAD.

TAGS:  Desserts |