Mexican Breakfast Burrito
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 451.4
- Total Fat: 27.8 g
- Cholesterol: 290.9 mg
- Sodium: 1,038.9 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 3.6 g
- Protein: 24.9 g
View full nutritional breakdown of Mexican Breakfast Burrito calories by ingredient
Number of Servings: 5
Ingredients
-
7 eggs
1/4 cup green pepper
1/4 cup red pepper
1/4 cup white onion
6 oz bacon
1/4 Cup Kraft 2% Mexican four cheese
Salsa
Tortilla
Directions
Cook bacon in skillet until desired crispiness.
Combine eggs, green pepper, red pepper, onion, bacon, and cheese in the skillet and scramble.
Place equal amount of mixture on tortillas. Roll. Top with salsa and serve.
Makes 5
Number of Servings: 5
Recipe submitted by SparkPeople user KIMBERLY0269.
Combine eggs, green pepper, red pepper, onion, bacon, and cheese in the skillet and scramble.
Place equal amount of mixture on tortillas. Roll. Top with salsa and serve.
Makes 5
Number of Servings: 5
Recipe submitted by SparkPeople user KIMBERLY0269.