Turkey Burger

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 208.6
  • Total Fat: 3.3 g
  • Cholesterol: 138.1 mg
  • Sodium: 233.6 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 35.0 g

View full nutritional breakdown of Turkey Burger calories by ingredient



Number of Servings: 4

Ingredients

    HoneySuckle White Turkey Breast Ground, 540 gram(s)
    Worcestershire Sauce Lea & Perrins, 27 gram(s)
    Eggs Brown, 50 gram(s)
    Bread crumbs, dry, grated, plain, 28 grams

Directions

Mix all ingredients in bowl and cook for about 8 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user LLSTRAUB.