Super Easy Saffron Chicken and Rice
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 565.1
- Total Fat: 18.7 g
- Cholesterol: 15.5 mg
- Sodium: 894.1 mg
- Total Carbs: 65.3 g
- Dietary Fiber: 2.6 g
- Protein: 30.5 g
View full nutritional breakdown of Super Easy Saffron Chicken and Rice calories by ingredient
Introduction
Delicious and easy! Delicious and easy!Number of Servings: 4
Ingredients
-
Basmati Rice, 2 cups uncooked
Chicken Tenders, 16 oz
Olive Oil, 3 tbsp
Saffron, 1 tbsp
Mixed Vegetable-Frozen, 3 cups
better than bouillon chicken base, 3 tsp
*Creole Seasoning, Tony Chachere's, 2-3 tsp
Butter, unsalted, 2 tbsp
Directions
Heat oven to 450 degrees
Put rice, water, saffron, chicken base, and butter in rice cooker and set to cook
Put frozen frozen vegetables in pan, then frozen chicken tenders over it and sprinkle creole seasoning over it
Drizzle olive oil over chicken and veggies, then put in oven for 20 minutes
Put pan under broiler for 5-10 minutes
Serve and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user ERIKASIMI.
Put rice, water, saffron, chicken base, and butter in rice cooker and set to cook
Put frozen frozen vegetables in pan, then frozen chicken tenders over it and sprinkle creole seasoning over it
Drizzle olive oil over chicken and veggies, then put in oven for 20 minutes
Put pan under broiler for 5-10 minutes
Serve and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user ERIKASIMI.