Pumpkin Ginger Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 186.2
- Total Fat: 6.2 g
- Cholesterol: 44.5 mg
- Sodium: 215.7 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 1.1 g
- Protein: 3.0 g
View full nutritional breakdown of Pumpkin Ginger Muffins calories by ingredient
Introduction
Delicious, super easy muffins Delicious, super easy muffinsNumber of Servings: 12
Ingredients
-
1 1/2 cups flour
1/2 teaspoon of salt
1 cup sugar
1 teaspoon baking soda
1 cup pumpkin puree
1/3 cup melted butter
2 eggs, beaten
1/4 cup water
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1 teaspoon ground ginger
Directions
1. Preheat oven to 350 degrees. In a medium sized bowl, sift together the flour, salt, sugar, and baking soda.
2. Mix the pumpkin, melted butter, eggs, 1/4 cup water, and spices together, then combine dry ingredients, until just incorporated. Do not over-mix.
3. Sppon mixutre into a prepared muffin tin. Bake 25 to 30 minutes. Check for doneness with a toothpick inserted into the center of a muffin. If it comes out clean, it's done. Cool on a rack.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CHINABLUSKINNY.
2. Mix the pumpkin, melted butter, eggs, 1/4 cup water, and spices together, then combine dry ingredients, until just incorporated. Do not over-mix.
3. Sppon mixutre into a prepared muffin tin. Bake 25 to 30 minutes. Check for doneness with a toothpick inserted into the center of a muffin. If it comes out clean, it's done. Cool on a rack.
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CHINABLUSKINNY.