Chicken Vegetable Soup - Low Calorie, Low Fat
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 57.2
- Total Fat: 0.6 g
- Cholesterol: 16.6 mg
- Sodium: 436.5 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.6 g
- Protein: 7.8 g
View full nutritional breakdown of Chicken Vegetable Soup - Low Calorie, Low Fat calories by ingredient
Introduction
Soup SoupNumber of Servings: 12
Ingredients
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6 Cups Water
1.5 Cup Green Beans, Canned Drained
1.5 Cup Tomatoes and Okra. Canned Drained
1.5 Cup Mixed Vegetables, Canned Drained
4 Cubes Chicken Bouillon
12 oz. Frozen Chicken Breast, Boneless, Skinless
Directions
Boil whole frozen chicken breast in 6 cups water till done. Remove chicken from water and cut into bite size pieces then put back in broth. Open and drain green beans and mixed vegetables; add vegetables to broth. Open tomatoes and okra; DO NOT drain and add to broth. Add bouillon.
Heat and eat.
Number of Servings: 12
Recipe submitted by SparkPeople user DAMELULU.
Heat and eat.
Number of Servings: 12
Recipe submitted by SparkPeople user DAMELULU.
Member Ratings For This Recipe
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