Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 57.2 | Total Fat | 0.6 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 16.6 mg |
Sodium | 436.5 mg |
Potassium | 135.7 mg |
Total Carbohydrate | 4.6 g |
Dietary Fiber | 1.6 g |
Sugars | 1.7 g |
Protein | 7.8 g |
Vitamin A | 49.7 % | Vitamin B-12 | 1.9 % |
---|---|
Vitamin B-6 | 8.7 % |
Vitamin C | 7.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.8 % |
Calcium | 2.3 % |
Copper | 1.7 % |
Folate | 1.6 % |
Iron | 2.9 % |
Magnesium | 3.3 % |
Manganese | 6.2 % |
Niacin | 16.6 % |
Pantothenic Acid | 2.7 % |
Phosphorus | 6.6 % |
Riboflavin | 2.5 % |
Selenium | 7.8 % |
Thiamin | 2.0 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Vegetable Soup - Low Calorie, Low Fat
View the full Chicken Vegetable Soup - Low Calorie, Low Fat Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Vegetable Soup - Low Calorie, Low Fat
34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)
10 calories of Mixed Vegetables, canned, (0.13 cup)
8 calories of Tomatoes and Okra, Lower Sodium, Canned, (0.13 cup)
5 calories of HyVee Blue Lake Cut Green Beans (canned), (0.13 cup)
4 calories of Chicken bouillon, (0.33 cube)
0 calories of Water, tap, (0.50 cup (8 fl oz))
Calories per serving of Chicken Vegetable Soup - Low Calorie, Low Fat
34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)
10 calories of Mixed Vegetables, canned, (0.13 cup)
8 calories of Tomatoes and Okra, Lower Sodium, Canned, (0.13 cup)
5 calories of HyVee Blue Lake Cut Green Beans (canned), (0.13 cup)
4 calories of Chicken bouillon, (0.33 cube)
0 calories of Water, tap, (0.50 cup (8 fl oz))
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