Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 57.2
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 16.6 mg
Sodium 436.5 mg
Potassium 135.7 mg
Total Carbohydrate 4.6 g
Dietary Fiber 1.6 g
Sugars 1.7 g
Protein 7.8 g
Vitamin A 49.7 %
Vitamin B-12 1.9 %
Vitamin B-6 8.7 %
Vitamin C 7.5 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.3 %
Copper 1.7 %
Folate 1.6 %
Iron 2.9 %
Magnesium 3.3 %
Manganese 6.2 %
Niacin 16.6 %
Pantothenic Acid 2.7 %
Phosphorus 6.6 %
Riboflavin 2.5 %
Selenium 7.8 %
Thiamin 2.0 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup - Low Calorie, Low Fat


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup - Low Calorie, Low Fat

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

10 calories of Mixed Vegetables, canned, (0.13 cup)

8 calories of Tomatoes and Okra, Lower Sodium, Canned, (0.13 cup)

5 calories of HyVee Blue Lake Cut Green Beans (canned), (0.13 cup)

4 calories of Chicken bouillon, (0.33 cube)

0 calories of Water, tap, (0.50 cup (8 fl oz))


Nutrition & Calorie Comments  

No nutrition or calorie comments found.