Low-Fat Ranch Dressing
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 18.5
- Total Fat: 1.5 g
- Cholesterol: 2.8 mg
- Sodium: 114.7 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.4 g
View full nutritional breakdown of Low-Fat Ranch Dressing calories by ingredient
Introduction
Delicious on salads or as a dip or sandwich spread! Delicious on salads or as a dip or sandwich spread!Number of Servings: 36
Ingredients
-
1 cup low-fat buttermilk
2/3 cup low-fat mayonnaise
1/2 cup low-fat sour cream
2 tsp finely chopped garlic
2 tsp minced fresh chives
2 tsp minced fresh dill
2 tsp minced fresh parsley
1 tsp salt
1/2 tsp pepper
Directions
Whisk buttermilk, mayonnaise and sour cream until smooth. Add herbs, salt and pepper and whisk until combined. Make in advance for best flavor.
Serving Size: 1 serving = 1 tablespoon
Number of Servings: 36
Recipe submitted by SparkPeople user MAGPIE631.
Serving Size: 1 serving = 1 tablespoon
Number of Servings: 36
Recipe submitted by SparkPeople user MAGPIE631.