Teriyaki Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 150.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,199.3 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.4 g

View full nutritional breakdown of Teriyaki Sauce calories by ingredient



Number of Servings: 6

Ingredients

    1.5 Cup Water
    0.5 Cup Soy Sauce
    1.0 Cup Granulated Sugar
    0.25 TSP Pepper (Ground, Black)
    1.0 TSP Garlic Powder
    0.75 TSP Ginger (Ground)
    1.5 TBSP Corn Starch


Directions

combine ingredients over medium heat until thickened

Serving Size: makes enough sauce to cover 6 pieces of chicken

Number of Servings: 6

Recipe submitted by SparkPeople user ANDYCAPP61.