Stuffed Strawberries (ww)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 41.9
- Total Fat: 0.2 g
- Cholesterol: 3.4 mg
- Sodium: 114.5 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 1.2 g
- Protein: 3.7 g
View full nutritional breakdown of Stuffed Strawberries (ww) calories by ingredient
Introduction
Strawberries with Cream filling Strawberries with Cream fillingNumber of Servings: 6
Ingredients
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1 pound strawberries (18 strawberries)
4 oz fat free cream cheese at room temperature
1/2 cup splenda
1/2 tsp vanilla extract
Directions
Wash and dry strawberries (you can leave green caps on if you wish)
Using a paring knife, cut a wide v-shape out of the pointed end of each strawberry (like an open mouth); reserve cut out pieces of strawberries. Place cut strawberries on a serving plate, green cap side down so they will be easy to fill.
Using an electric mixer, thoroughly combine cream cheese, sugar and vanilla in a medium bowl.
Chop reserved leftover bits of strawberries into tiny pieces and gently stir into cream cheese mixture with a spoon.
Fill each cut strawberry with a small amount of cream cheese mixture using a spatula or knife. Arrange filled strawberries on a serving plate, green cap side down.
Yields about 3 strawberries per serving.
NOTE: Prepare this recipe the same day you plan to serve it or the strawberries will weep. Refrigerate if not serving immediately.
Recipe from Weight Watchers meeting 2007
2 points/3 strawberries
Number of Servings: 6
Recipe submitted by SparkPeople user HEIDI14DAN.
Using a paring knife, cut a wide v-shape out of the pointed end of each strawberry (like an open mouth); reserve cut out pieces of strawberries. Place cut strawberries on a serving plate, green cap side down so they will be easy to fill.
Using an electric mixer, thoroughly combine cream cheese, sugar and vanilla in a medium bowl.
Chop reserved leftover bits of strawberries into tiny pieces and gently stir into cream cheese mixture with a spoon.
Fill each cut strawberry with a small amount of cream cheese mixture using a spatula or knife. Arrange filled strawberries on a serving plate, green cap side down.
Yields about 3 strawberries per serving.
NOTE: Prepare this recipe the same day you plan to serve it or the strawberries will weep. Refrigerate if not serving immediately.
Recipe from Weight Watchers meeting 2007
2 points/3 strawberries
Number of Servings: 6
Recipe submitted by SparkPeople user HEIDI14DAN.
Member Ratings For This Recipe
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CURLYQ61215
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MSPICKL1979
I made these for a work potluck. People were weary at first but once they found out they were a weight watchers recipe 2 pounds of strawberries where gone... just like that.
Note: I doubled the cream cheese to 16 oz but only used 1/2 cup of Splenda and 1/2 teaspoon of vanilla extract. Less is more - 3/19/08
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HINATA2785
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KAYLA_JEAN
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ZESANDRADEE