Lemon Muffins with Lemon Glaze

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4.6 of 5 (8)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 101.6

Total Fat: 0.3 g
Cholesterol: 0.6 mg
Sodium: 3.4 mg
Total Carbs: 23.6 g
Dietary Fiber: 0.3 g
Protein: 1.5 g

View full nutritional breakdown of Lemon Muffins with Lemon Glaze calories by ingredient

Introduction

A light fluffy muffin which has the texture of a cupcake. Perfect for a spring time brunch or to be enjoyed over a cup of tea
A light fluffy muffin which has the texture of a cupcake. Perfect for a spring time brunch or to be enjoyed over a cup of tea

Minutes to Prepare: 20

Minutes to Cook: 15

Number of Servings: 16

Ingredients

- 6 tablespoons of butter

- 1 cup - White Sugar

- 2 - Eggs

- 1.5Cups - White flour

- 1/2 Cup - Milk

- Grated Zest of 1.5 Lemons

- 1/4 teaspoon - salt

- 1.5 teaspoons - baking powder

Glaze for muffins

- 1 teaspoon of glaze per muffin - did exactly all 16 muffins

- juice of 1 med. lemon - about 1/4 cup

- 3 tablespoons of icing sugar

Directions

Preheat Oven to 400 degrees. In Bowl, cream together butter, sugar and eggs. Add in flour, milk, lemon zest, salt and baking powder. Mix Well. Bake for 15 minutes or until your tooth pick comes out clean. Meanwhile, make your citrus glaze by whisking together the juice of one medium lemon and icing sugar. When Muffins come out of the oven, prick the tops several times with a fork or toothpick and drizzle one teaspoon of glaze over the tops of each muffin.. Glaze should cover exactly all 16 muffins. Cool completely and enjoy with your favorite cup of tea!

Serving Size: 16 muffins.

Number of Servings: 16

Recipe submitted by SparkPeople user ANGERMEIER.